Sous Chef

10 Corso Como is a confluence of culture and commerce, blending fashion, design, dining, art and music in a unique, carefully curated experience. Originating from Milan, this retail philosophy centered around an experiential lifestyle will open its first U.S. location at the Seaport District in New York, which will feature its iconic fine-dining restaurant experience.

POSITION SUMMARY

The Sous Chef will provide direct support to the Executive Chef in overseeing and supervising the daily operations of the kitchen, providing professional leadership and training to all BOH staff members. The Sous Chef will report directly to the Executive Chef.

ESSENTIAL JOB RESPONSIBILITIES

  • Assist the Executive Chef in conducting a smooth operation of kitchen functions
  • Implement and maintain daily food preparation and quality control standards
  • Participate in hiring, supervision, development, and training of all BOH staff members
  • Foster and promote a cooperative working climate, maximizing productivity and employee morale
  • Maintain a healthy, happy, and productive work environment to foster loyalty and dedication
  • Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate that will be conducive to maximum employee morale, productivity and efficiency/effectiveness
  • Responsible for kitchen operations in absence of the Executive Chef
  • Assist in monthly inventory of food, smallwares, and equipment
  • Maintain low staff turnover rate and high morale
  • Operate ethically to protect the image of 10 Corso Como
  • Accountable for meeting and exceeding food cost, labor cost, and other operating expense forecast
  • Ensure that proper security procedures are in place to protect employees, guests, and company assets
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents; complete accident reports promptly in the event that a guest or employee is injured
  • Accountable for maintenance of all kitchen equipment and facilities
  • Enforce disciplinary actions as needed
  • Performs other duties and responsibilities as required or requested
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