A Celebration of Italy
La Fiammante tomatoes smell as if they were just picked and add a full body to our sauces.
With wheat harvested from the Marche hills, the Pasta Mancini products enhance each plate.
Vittorio Cassini Olio
Harvested from olive trees over 200 years old, Vittorio Cassini Olio add the perfect finish to a dish.
La Pasta del Maestro
La Pasta del Maestro creates gluten Free pasta without losing the tradition and craftsmanship Italy is known for.
Grown and aged surrounded by vineyards in Modena, Delizia Estense crafts our vinegars.
Smeralda’s bottarga harvested from the Sardinian region brings an unmistakable flavor to our recipes.
Delfino Battista’s colatura di alici provides the foundation for some of our seafood specialities.
Private Dining and Events
Planning a larger event? Contact us to discuss options.