A Celebration of Italy

La Fiammante

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La Fiammante tomatoes smell as if they were just picked and add a full body to our sauces.

Pasta Mancini

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With wheat harvested from the Marche hills, the Pasta Mancini products enhance each plate.

Vittorio Cassini Olio

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Harvested from olive trees over 200 years old, Vittorio Cassini Olio add the perfect finish to a dish. 

La Pasta del Maestro

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La Pasta del Maestro creates gluten Free pasta without losing the tradition and craftsmanship Italy is known for.

Delizia Estense

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Grown and aged surrounded by vineyards in Modena, Delizia Estense crafts our vinegars.

Smeralda

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Smeralda’s bottarga harvested from the Sardinian region brings an unmistakable flavor to our recipes.

Delfino Battista’s

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Delfino Battista’s colatura di alici provides the foundation for some of our seafood specialities.

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